So because I am in the business of chocolate I decided to cash in on this 'cake pop' fad and create a brownie pop. They are really quite easy to make, just time consuming. I decided that the best brownie for these cake pops would be my Grand Mariner Orange Zest Brownie. This brownie is not only a good consistency of moist and cakey, but they have an awesome flavor! I love a good chocolatey brownie, but one with a little extra flavor is even better in my books.
Like I said, these were time consuming! My zesty brownies looked so pretty until I had to rip them apart to create these brownie pops. Somehow it should be a crime to bake something beautiful and then tear it apart...luckily I was crumbling up my brownies in order to create something even more beautiful and delicious. The brownie balls pictured above are the crumbled brownies mixed with chocolate butter cream icing and then formed into balls with sticks.
Then came the fun part! I got to dip my funny looking brownie balls into dark chocolate. Because they are attached to a stick this was incredibly easy. The problem then comes with the cooling. Once a brownie pop has been dipped into chocolate what do you do with it?! I only have two hands, therefore I could only hold two cooling brownie pops at a time. At that rate I'd be making them all week! Luckily I am smart and was able to set up a cooling system in no time. Brownie pops saved!
So like I said, brownie pops can be easy, fun, and classy for any type of event. I made the brownie pops pictured above for the J. Ellis Wedding Show and they were very much enjoyed. (If you need a wedding photographer John is awesome! J. Ellis Photography.) I love watching formally dressed people eating a brownie on a stick, it makes my day.
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