Salted Caramels

I have been craving salted caramels for a while now. Finally late the other night I got around to making them. Caramels take a while to make, so I was in the kitchen a little longer than anticipated. Once they were made I stuck them in the refrigerator for some quick cooling. When I took them out and tried to remove them from the parchment paper I realized they were stuck. Oh no! When I had put the parchment paper into the pan I must have put the wrong side down. It took me a while to to peel them off of the paper. Then, because I had messed up their shape I decided the best thing to do would be to re-melt them, but in a silicone mold rather than in a parchment lined pan. This time they came out perfect. The next day I dipped them in dark chocolate and topped them with a little fleur de sel. They are delicious!